Turbo Chef Technologies TurboChef Tornado 2 User Manual

© 2008–2012 TurboChef Technologies, Inc. DOC-1122 / Rev F / Nov 2012 TurboChef Technologies Inc. Tornado and Tornado 2 (NGC) Ventless Submittal In

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April 10, 2007 Mr. James Pool Turbochef Technologies Inc Suite 105 4240 International Pky Carrollton, TX 75007 United States Our Reference:

EXHAUST SYSTEMSair from the exhaust outlet discharges away from suchlocations.506.4 Ducts serving TypeIIhoods. Single or combined TypeII exhaust syste

UL 710B (KNLZ) Emissions by Product0255075100125150175200225250275C3/C HHB i5 NGC TurboChef Model Product Cooked per 8 hour period00.250.50.7511.251.5

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc October 18, 2004 Mr. Mike Denny Building Services, 224 West Knight St. Ci

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc Test Method: The UL KNLZ category requires that products must have less than

NGC Energy.xlsNGC Tornado (1 PHASE)Changeable ParametersOperating Time 12 Hours Energy Costs $0.11 kWHrSnooze Mode 0.00 Hours Cook Cycles/Day 100 Co

ARNOLD SCHWARZENEGGERGovernorState of California—Health and Human Services Agency Department of Health Services SANDRA SHEWRY Director July 23, 2004

Ms. Ruth Sender July 23, 2004 Page 2 3. The oven shall not be used for cooking meats, poultry, fish, or other foods that may produce grease laden v

Project _______________________________________________________Item No. ______________________________________________________Quantity _______________

Ms. Ruth Sender July 23, 2004 Page 3 Virginia Lineberry, REHS Bay Area Technical Advisory Committee Donna Fenton, REHS Central Valley Technical Advi

GRAY DAVIS GovernorState of California—Health and Human Services Agency Department of Health Services Food & Drug BranchDo your part to help C

Peter Ashcraft October 25, 2002 This exemption shall be in effect until revoked. However, should any local enforcement agent find that the operatio

Peter Ashcraft October 25, 2002 Elizabeth Quaranta Southern California Technical Advisory Committee San Diego County Environmental Health 1255 Imper

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SBD-5863 (R. 10/00)Evaluation # Safety & Buildings Division 201 West Washington Avenue P.O. Box 2658 Madison, WI 53701-2658 WisconsinBuilding Pro

COMMERCE Product Evaluation No. 200424-H Revision 2 Page 2 Exception: 3. A single light-duty electric convection, bread, retherm or microwave oven

Working Together to Promote Food SafetyMinnesota Department of Health • Environmental Health Services Sec. • P.O. Box 64975 • St. Paul, MN 55164-0975

STATE OFMICHIGANDEPARTMENT OF AGRICULTURELANSINGJENNIFER M. GRANHOLMGOVERNORDAN WYANTDIRECTORApril 14, 2004Mr. James Boyd, Plan Review SpecialistKent

DIMENSIONSSingle UnitsHeight 19” 483 mmon legs 23” 584 mmWidth 26” 660 mmDepth 25.7” 653 mmwith handle 28.2” 716 mmWeight 190 lbs. 86 kgStacked Units

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HI|IFÐtrBiffLMHG À!*Ð 5AfËTY€ûÉ{tftssÍ01{,f RsfilÅ*sf{i\TÐ,R$w,¡lFñËffi${Tì/åù,¡ AldE.É\¡ELt5VtrPëSS9E¡IITVICTÐ'R H. CUEVÀ5HELEHAJ UB,AT'IYE

za I Couxw oF Los Axorl¡sA{. Prhlio HeAItlt\\ r ¡rrrr, JONATHAN E. FIELDING, M.D., M.P,H.' D¡rector and Health OfficerJONATHAN E. FREEDMANChief

TurboChef OvenMay 3I,20lIPage2 of3Therefore, additional mechanical ventilation in the form of a Type I or Type II hood is notrequired by the County of

TurboChef OvenMay 31,2071Page 3 of3This exemption shall be in effect for a period of five years from the date of this letter, or untilrevoked. However

DOC-1374 / Rev B / November 2012Page 1 of 2© 2012 TurboChef Technologies, Inc.TMTornado 2 Oven Surface TemperaturesTURBOCHE F TECH NOLOGIES, INC.-(271

DOC-1374 / Rev B / November 2012Page 2 of 2© 2012 TurboChef Technologies, Inc.After 4-Hour Idle and 2 Hours of Cooking at 520°F/271°C (Values in °F/°C

Project _______________________________________________________Item No. ______________________________________________________Q u a n t i t y _ _ _ _

DIMENSIONSSingle UnitsHeight 19” 483 mmon legs 23” 584 mmWidth 26” 660 mmDepth 25.7” 653 mmwith handle 28.45” 723 mmWeight 190 lb. 86 kgStacked Units

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Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Commercial microwave/convection ovens, Models C3/C

[Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease

Copyright © 2008 Underwriters Laboratories Inc.®The appearance of a company's name or product in this database does not in itself assure that pro